Easy Slow Cooker Butternut Squash Soup

Produce

  • 2 Apples, large
  • 1 Butternut squash, large pitted
  • 4 Carrots, large
  • 4 large stalks Celery
  • 2 cloves Garlic
  • 1 Yellow onion

Canned Goods

  • 1 box Vegetable broth, low-sodium

Baking & Spices

  • 1/2 tsp Nutmeg
  • 1 Salt and pepper