{Raw} Beet and Sweet Potato Salad

Ingredients:

  • 2 large sweet potatoes
  • 1 bunch beets (3-4)
  • 4 scallions
  • 1/2 cup toasted pepitas (pumpkins seeds)
  • Garlic Lime Vinaigrette

Directions:

  1. Peel the sweet potatoes and beets. Then use a spiralizer to cut the veggies into long curly strips. Use a pair of kitchen shears to cut the pieces into manageable lengths.
  2. Mix the beet and sweet potato ribbons together in a large bowl. Then cut the scallion tops on an angle to make long rings. Sprinkle the salad with scallions and pepitas. Serve with your favorite vinaigrette.