Roasting or grilling sweet peppers makes them even sweeter, with another layer of flavor from the charred skin that is removed. You can grill them under a broiler, over a burner flame, or over coals, or you can roast them in the oven. Oven-roasting is the easiest method if you’re roasting more than one or two peppers. It yields more juice than grilling.
https://secureservercdn.net/188.8.131.52/75b.119.myftpupload.com/wp-content/uploads/2018/01/fasting-header.png?time=1585412938 315 560 CB https://secureservercdn.net/184.108.40.206/75b.119.myftpupload.com/wp-content/uploads/2016/03/Church-of-the-oranges-new-font-10-1024x224.png CB2018-01-19 22:58:082018-03-11 22:51:14Roasted or Grilled Peppers