Roasted Potato Vegetable Salad

Recipe from Aberdeen’s Kitchen Serves 4

Southwest Roasted Potato Salad recipe – One pan roasted red potato salad with bell pepper, corn, fresh dill and spices drizzled with olive oil.

Ingredients

Produce

  • 1/4 tsp Ancho chili pepper, powder
  • 2 lbs Baby red potatoes
  • 1 Bell pepper, orange
  • 1 Corn, on the cob
  • 1 tbsp Dill, fresh
  • 1 Green bell pepper
  • 1 Green onion
  • 1 Red bell pepper

Baking & Spices

  • 1 tsp Pepper
  • 1 tbsp Salt, coarse

Oils & Vinegars

  • 3 tbsp Olive oil

Nuts & Seeds

  • 1/2 tsp Cumin