Tomato-and-Fruit Salad

Ingredients
• 2 pounds watermelon, sliced
• 2 pounds honeydew melon, sliced
• 1 fresh peach, sliced
• 2 nectarines, sliced
• 2 red plums, cut into wedges
• 1 green tomato, sliced
• 1 pound assorted heirloom tomatoes, sliced or cubed
• 1 (12-oz.) package baby heirloom tomatoes, halved
• 6 to 8 fresh basil leaves, torn
Arrange first 9 ingredients on a serving platter. Serve with Basil-Orange Vinaigrette